International Standards & Practice Guidelines (IS&Gs)

1. FAO/WHO International food standards
2. Food safety programs
3. Foodborne diseases topics
   —Fact sheets
4. Foodborne trematode infections programs
5. Taeniasis programs

Missions Specific Best Practices Documents

(Demonstrate Compliance with International Standards & Guidelines)

I. FAITH-BASED ORGANIZATION (FBO) OPEN-ACCESS DOCUMENTS:

II. SECULAR OPEN-ACCESS DOCUMENTS:
A. The Lancet Global Health Journal See especially:
—A case for refining the WHO Global Strategy on Food Safety: perspectives from India 2013